Search Results for ET ENDÜSTRİSİ VE TİCARETİ.

1.

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

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2.

Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

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3.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

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4.

Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

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5.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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6.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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7.

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

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8.

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

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9.

Processed meats

Author

Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.

Preferred Shelf Number

TS 1970 K68 1973

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10.

Bayesian full information analysis : with an application to the study of the Belgian beef market

Author

Morales, J. A.

Preferred Shelf Number

HB 74.M3 M56 1971

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11.

Developments in meats science.

Preferred Shelf Number

TS 1960 D493

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