Limit Search Results
Author
SpringerLink (Online service)
(8)
Hui, Y. H. (Yiu H.)
(4)
Tamang, Jyoti Prakash.
(3)
Evranuz, E. ¿zg¿l.
(2)
Farnworth, Edward R., ed.
(2)
Publication Date
-
Subject
Fermented foods.
(15)
Fermentation.
(8)
Food science.
(7)
Fermentation -- Handbooks, manuals, etc.
(6)
Fermented foods -- Handbooks, manuals, etc.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
49 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
ONLINE(356521.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbiology and technology of fermented foods
Microbiology and technology of fermented foods
Author 
Hutkins, Robert W.
Preferred Shelf Number 
TP371.44 H88 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QP 144.F85 H357 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R., ed.
Preferred Shelf Number 
QW 85 H236 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
6. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Cheese and fermented milk foods
Cheese and fermented milk foods
Author 
Kosikowski, Frank V.
Preferred Shelf Number 
SF 271 K62 1982
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Fermented foods in health and disease prevention
Fermented foods in health and disease prevention
Author 
Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Beneficial microbes in fermented and functional foods
Beneficial microbes in fermented and functional foods
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356591.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets