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1. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
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Health Sciences Library~1
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2. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number 
WA 712 JOI 1970 SP 1.K
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Health Sciences Library~1
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3. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
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Beytepe Library~1
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4. 
Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
TP456.C65 F66 2008
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
Author 
Socaciu, Carmen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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