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(27)
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1. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
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2. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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3. 
Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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4. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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5. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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6. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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7. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number 
ONLINE(357136.1)
Electronic Access 
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9. 
Cover image for Food & drink : good manufacturing practice : a guide to its responsible management.
Food & drink : good manufacturing practice : a guide to its responsible management.
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369.G7 F66 2013
Format: 
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10. 
Cover image for Food & drink good manufacturing practice : a guide to its responsible management
Food & drink good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992
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11. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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12. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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