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1. 
Cover image for Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Bioavailability of nutrients for animals amino acids, minerals, and vitamins
Author 
Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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Online Library~1
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Online Library~1
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