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Language: English

Author

SpringerLink (Online service)

(8)

Wiley InterScience (Online service)

(7)

World Health Organization.

(6)

Marriott, Norman G.

(3)

Troller, John A.

(3)

Cramer, Michael M.

(2)

Holah, J. T., editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Nemerow, Nelson L.

(2)

(2)

Agardy, Franklin J., ed.

(1)

Alam, Asraful. editor.

(1)

American Oil Chemists' Society.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Barbut, Shabtai.

(1)

Barraqu,̌ Bernard.

(1)

Bonehill, Jane A.

(1)

Botto-Tobar, Miguel. editor.

(1)

(1)

Castro, José Esteban.

(1)

Chowdhury, Ujjwal K. author.

(1)

Clark, J. P., 1942-

(1)

Cleere, Eileen.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Endres, Joseph G., 1932-

(1)

European Hygienic Engineering & Design Group.

(1)

Forsythe, S. J.

(1)

Franceys, R., ort. yaz.

(1)

Gabrić, Domagoj, editor.

(1)

Gravani, Robert B. author.

(1)

Gómez-López, Vicente M.

(1)

Halls, Nigel A., 1945-

(1)

Harris, Kenton L. , ort. yaz.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Helmer, Richard, 1943-

(1)

Hemminger, Jane M.

(1)

Hespanhol, Ivanildo.

(1)

Hlavinek, Petr. editor.

(1)

Hoy, Suellen M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hunt, Alexander. editor.

(1)

Iovino, Serenella, 1971- editor.

(1)

Islam, Nazrul. editor.

(1)

Koutchma, Tatiana, author.

(1)

Kowalski, Wladyslaw Jan.

(1)

Krause, Matthias, 1968-

(1)

Kukharchyk, Tamara. editor.

(1)

Kurian, Mathew. editor.

(1)

Kurtz, O'Dean L.

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Mahrikova, Ivana. editor.

(1)

Margheri, Laura. editor.

(1)

Marriott, Norman G. author.

(1)

Marsalek, Jiri. editor.

(1)

Masschelein, W.

(1)

Mazzolai, Barbara. editor.

(1)

McCarney, Patricia. editor.

(1)

McDonald, David A. (David Alexander)

(1)

Mead, William J.

(1)

Meder, Fabian. editor.

(1)

Miller, Keith D.

(1)

Montes León, Sergio. editor.

(1)

Mura, Anna. editor.

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nemerow, Nelson Leonard.

(1)

Oosterveer, Peter. editor.

(1)

Oppermann, Serpil, editor.

(1)

Pecht, Michael.

(1)

Pickford, J., ort. yaz.

(1)

Popovska, Cvetanka. editor.

(1)

REynolds, Helen L. , ed.

(1)

Reed, R., ort. yaz.

(1)

(1)

Robertson, Gill, ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roy, Ranjan. editor.

(1)

Ruiters, Greg, 1959-

(1)

Rukhsana. editor.

(1)

(1)

Ryan, John M., 1944- author.

(1)

Salvato, Joseph A.

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

Sankhyan, Lakshmi Kumari. author.

(1)

Sarkar, Bappa. editor.

(1)

Schmidt, Ronald H., 1943-

(1)

Schouten, Marco, 1970-

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Selendy, Janine M.

(1)

Soy Protein Council.

(1)

Spaargaren, Gert. editor.

(1)

(1)

(1)

Swaffield, J. A., 1943-

(1)

Swanson, Barry Grant, editor.

(1)

Talon, Régine, editor.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Toldrá, Fidel, editor.

(1)

Torres-Carrión, Pablo. editor.

(1)

(1)

(1)

United Nations Childrens Fund.

(1)

United Nations Environment Programme.

(1)

United Nations. Economic Commission for Europe.

(1)

Velz, Clarence J.

(1)

WHO/UNICEF Joint Water Supply and Sanitation Monitoring Programme.

(1)

Water Supply and Sanitation Collaborative Council.

(1)

Whitelegge, Arthur, Sir, 1852-1933.

(1)

Wise, Alan Frederick Edward.

(1)

World Health Organization. Regional Office for Europe.

(1)

Xu, Y. (Yongxin)

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

van Vliet, Bas. editor.

(1)

Publication Date

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Subject

Food industry and trade -- Sanitation.

(20)

Food service -- Sanitation.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Environmental engineering.

(4)

Sanitary engineering.

(4)

Food Contamination -- prevention & control.

(3)

(3)

Food industry and trade -- Safety measures.

(3)

GIDA İŞLENMESİ.

(3)

Environmental sciences.

(2)

Food -- Microbiology.

(2)

Food law and legislation.

(2)

Food processing plants -- Design and construction.

(2)

Food-Processing Industry -- standards.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

Social sciences.

(2)

Water -- Purification.

(2)

AKARSULAR, KENDİ KENDİNİ ARITMA.

(1)

Accidents, Occupational -- prevention & control.

(1)

Aestheticism (Literature)

(1)

Airborne infection -- Prevention.

(1)

Art and literature -- Great Britain -- History -- 19th century.

(1)

BÖCEKLER, ZARARLI VE YARARLI.

(1)

(1)

Civil engineering.

(1)

(1)

Communicable Disease Control

(1)

Contamination (Technology)

(1)

Dental offices -- Sanitation.

(1)

Dentistry -- Safety measures.

(1)

Developing Countries.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Disease Outbreaks -- prevention & control.

(1)

Drinking water.

(1)

Drugs -- Microbiology.

(1)

Drugs -- Sanitation.

(1)

(1)

Ecology in literature.

(1)

Electronic books.

(1)

Electronic packaging -- Defects -- Prevention.

(1)

Elektronik paketleme -- Kusurlar -- Korunma.

(1)

English literature -- 19th century -- History and criticism.

(1)

Environmental health.

(1)

Environmental law.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental toxicology.

(1)

Fabrika sağlıklaştırımı.

(1)

Facility Regulation and Control -- standards.

(1)

Factory sanitation.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures.

(1)

Food Handling -- standards.

(1)

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- United States.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design.

(1)

Food processing plants -- Equipment and supplies.

(1)

Food processing plants -- Sanitation.

(1)

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

Groundwater -- Africa.

(1)

Hospital buildings -- Sanitation.

(1)

Human Geography.

(1)

Human ecology -- Africa.

(1)

Hydraulic engineering.

(1)

(1)

Hygiene -- Social aspects -- Great Britain -- History -- 19th century.

(1)

Hygiene -- United States -- History.

(1)

International lakes -- Europe.

(1)

International rivers -- Europe.

(1)

King, Martin Luther, Jr., 1929-1968 -- Knowledge -- Bible.

(1)

King, Martin Luther, Jr., 1929-1968 -- Oratory.

(1)

King, Martin Luther, Jr., 1929-1968. I've been to the mountaintop.

(1)

Kontaminasyon (Teknoloji)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Municipal water supply -- Management -- Case studies.

(1)

National characteristics, American.

(1)

Occupational Health Services -- organization & administration.

(1)

Plants as sanitary agents.

(1)

(1)

Political science -- Philosophy.

(1)

Poultry -- Processing.

(1)

Practice Management, Dental -- organization & administration.

(1)

Privatization -- Developing countries.

(1)

Processed foods.

(1)

(1)

Public utilities -- Developing countries.

(1)

Risk Assessment -- methods.

(1)

SANİTASYON -- İSTATİSTİK.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SU SAĞLANMASI -- EKONOMİ.

(1)

SU SAĞLANMASI -- İSTATİSTİK.

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

(1)

Sanitation -- Africa.

(1)

Sanitation -- Europe.

(1)

Sanitation -- Social aspects -- Great Britain -- History -- 19th century.

(1)

Sanitation -- Statistics.

(1)

Sanitation -- United States -- History.

(1)

Sanitation -- methods.

(1)

Sanitation Workers Strike, Memphis, Tenn., 1968.

(1)

Sanitation in art.

(1)

Sanitation in literature.

(1)

Sanitation, Household.

(1)

Sewage -- Purification -- Ultraviolet treatment.

(1)

Sewage -- Purification.

(1)

Sewage disposal plants -- Management.

(1)

Sewage disposal.

(1)

Social sciences -- Philosophy.

(1)

Social values -- Great Britain -- History -- 19th century.

(1)

Socioeconomic Factors -- Statistics.

(1)

(1)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Ultraviolet radiation -- Industrial applications.

(1)

Urban sanitation -- Management -- Case studies.

(1)

Waste disposal.

(1)

Water -- Purification -- Ultraviolet treatment.

(1)

Water Microbiology.

(1)

Water Pollution -- prevention & control.

(1)

Water Supply -- standards -- Statistics.

(1)

(1)

Water quality -- Europe.

(1)

Water quality management -- Europe -- International cooperation.

(1)

Water quality management.

(1)

Water resources development -- Africa.

(1)

Water resources development -- Case studies.

(1)

Water treatment plants -- Management.

(1)

Water utilities -- Government policy.

(1)

Water utilities.

(1)

Water-supply -- Africa.

(1)

Water-supply -- Government policy.

(1)

Water-supply -- Standards.

(1)

(1)

Waterborne infection.

(1)

World Health -- Statistics.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Applied stream sanitation

Applied stream sanitation

Applied stream sanitation

Author

Velz, Clarence J.

Preferred Shelf Number

TD 764 V4 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food plant sanitation

Food plant sanitation

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Principles of food sanitation

Principles of food sanitation

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Essentials of food sanitation

Essentials of food sanitation

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

Format:

Availability

Beytepe Library~1

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8.

Cover image for Sanitation in food processing

Sanitation in food processing

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006604

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Environmental engineering and sanitation

Environmental engineering and sanitation

Environmental engineering and sanitation

Author

Salvato, Joseph A.

Preferred Shelf Number

WA 670 SAL 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Cover image for Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation

Author

Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106753

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Social Perspectives on the Sanitation Challenge

Social Perspectives on the Sanitation Challenge

Social Perspectives on the Sanitation Challenge

Author

van Vliet, Bas. editor. Spaargaren, Gert. editor. Oosterveer, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-3721-3

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for The political economy of water and sanitation

The political economy of water and sanitation

The political economy of water and sanitation

Author

Krause, Matthias, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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