Search Results for Sausages.

1.

Metaphorical Signs in Computed Tomography of Chest and Abdomen

Author

Yudin, Andrey. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24494-0

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2.

Pork meat quality and processed meat products

Author

Munekata, Paulo E. S., editor. Paterio, Mirian, editor. Franco, Daniel, editor. Lorenzo, Jose M., editor.

Preferred Shelf Number

TS1974 .P67

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429324031
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

Salami : practical science and processing technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128095980

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4.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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5.

Chef's guide to charcuterie

Author

Brevery, Jacques., author.

Preferred Shelf Number

TX749 .B7285 2013

Electronic Access

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6.

Sex, drugs, and body counts : the politics of numbers in global crime and conflict

Author

Andreas, Peter, 1965- Greenhill, Kelly M., 1970-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt7zg8b

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7.

The pursuit of perfect packing

Author

Aste, Tomaso., author. Weaire, D. L.

Preferred Shelf Number

QA166.7 .A78 2008

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8.

Food mycology : a multifaceted approach to fungi and food

Author

Dijksterhuis, Jan. Samson, Robert A.

Preferred Shelf Number

QK603 .F66 2007

Electronic Access

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9.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

Electronic Access

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