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Language: Turkish
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Akbulut, Bengi.
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Kartal, İlkay Banu.
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1998
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2003
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Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk
Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk
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Akbulut, Bengi.
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TEZ/6074 A25 2003
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Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
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Kartal, İlkay Banu.
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TEZ 3834 .K37 1998
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