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Library: Beytepe Library

Author

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

Carlos, Brenda R.

(1)

Cauvain, Stanley P.

(1)

(1)

(1)

Kocadağlı, Tolgahan.

(1)

Manley, Duncan J. R.

(1)

(1)

Matvejevic, Predrag

(1)

(1)

Young, Linda S.

(1)

Çetinkaya Acar, Özge.

(1)

Şumnu, Servit Gulum.

(1)

Language

(7)

(3)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(3)

Baked products.

(2)

Fırın ürünleri.

(2)

(2)

AFRO-AMERİKAN SANATI -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Baked products -- Analysis.

(1)

Baking -- Periodicals

(1)

Baking -- Quality control.

(1)

Besin Analizi -- Süreli yayınlar

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

Cereals -- Periodicals

(1)

Chemistry, Technical -- Periodicals

(1)

Cooking (Bread)

(1)

(1)

Food -- Analysis.

(1)

Food Analysis -- Periodicals

(1)

Fırın ürünleri. -- Analiz.

(1)

Gıda -- Analiz.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

LOWE, SYLVIA -- SANAT KOLLEKSİYONLARI.

(1)

LOWE, WARREN -- SANAT KOLLEKSİYONLARI.

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

(1)

Tahıllar -- Süreli yayınlar

(1)

(1)

İLKELLİK, SANATTA -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

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1.

Cover image for Baking fundamentals

Baking fundamentals

Baking fundamentals

Author

Masi, Noble. Carlos, Brenda R. American Culinary Federation.

Preferred Shelf Number

TX763 .M324 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications

Author

Kocadağlı, Tolgahan.

Preferred Shelf Number

TEZ 10201 .K63 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Bisküvi benzeri ürünlerde pişirme sırasında termal proses kontaminantlarının oluşumunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling

Author

Çetinkaya Acar, Özge.

Preferred Shelf Number

TEZ 9448 .A23 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Baking in the sun : visionary images from the south/selections from the Collection of S. Lowe and W. Lowe.

Preferred Shelf Number

N 6538.N5 B35 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Author

Manley, Duncan J. R.

Preferred Shelf Number

TX 769 M324 1998 V.1

Format:

Availability

Beytepe Library~6

Available:
Copies:

10.

Cover image for Cereal chemistry.

Cereal chemistry.

Cereal chemistry.

Author

Amer. Ass. Cereal Chemists

Preferred Shelf Number

ALFABETİK V.68 1991

Format:

Availability

Beytepe Library~14

Available:
Copies:

1

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