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1. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Gregoire, Mary B.
Preferred Shelf Number 
TX911.3.M27 S69 2013
Format: 
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3. 
Cover image for The hospitality manager's guide to wines, beers, and spirits
The hospitality manager's guide to wines, beers, and spirits
Author 
Schmid, Albert W. A.
Preferred Shelf Number 
TX950.7 S36 2003
Format: 
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4. 
Cover image for Strategic questions in food and beverage management
Strategic questions in food and beverage management
Author 
Wood, Roy C., 1959- ed.
Preferred Shelf Number 
TX 911.3.M27 S757 2000
Format: 
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