Search Results for GIDA -- MİKROBİYOLOJİ.

40 Results Found

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Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

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Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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10.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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11.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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12.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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