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Library: Beytepe Library

Author

Alzamora, Stella M.

(1)

Bahçeci, K. Savaş.

(1)

(1)

Bloch-Dano, Evelyne.

(1)

(1)

Hui, Y. H. (Yiu H.), ed.

(1)

Joshi, V. K., ed.

(1)

Karaçalı, İsmail.

(1)

Lopez, Aurelio, ort. yaz.

(1)

(1)

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Smith, Durward S.

(1)

Tapia, Maria S., ort.yaz.

(1)

Verma, L. R., ed.

(1)

Weichmann, J., ed.

(1)

Özyıldırım, Nihan çeviren

(1)

Şişman, Feza.

(1)

Language

(6)

(5)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Vegetables -- Storage.

(2)

Canning and preserving.

(1)

Cookery (Vegetables)

(1)

Fermented foods.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- Storage.

(1)

MEYVE -- DEPOLAMA.

(1)

Meyve -- Hasat sonrası teknoloji.

(1)

SEBZE -- DEPOLAMA.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

SEBZELER -- İŞLEM.

(1)

Sebzeler -- Hasat sonrası teknoloji.

(1)

Sebzeler -- Saklama.

(1)

Sebzeler -- Tarifler.

(1)

Sebzeler -- Tarih.

(1)

Sebzeler -- İşlem.

(1)

Vegetables -- History.

(1)

Vegetables -- Postharvest technology.

(1)

Vegetables -- Preservation.

(1)

Vegetables -- Processing.

(1)

Vegetables -- Recipes.?UNAUTHORIZED

(1)

Vegetarian cookery.

(1)

Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Postharvest physiology of vegetables

Postharvest physiology of vegetables

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Processing vegetables : science and technology

Processing vegetables : science and technology

Processing vegetables : science and technology

Author

Smith, Durward S.

Preferred Shelf Number

TP 443 P75 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Author

Ben, Ulya.

Preferred Shelf Number

TEZ 8701 .B46 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Author

Cengiz, Canan.

Preferred Shelf Number

TEZ 8702 .C464 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Author

Bahçeci, K. Savaş.

Preferred Shelf Number

TEZ/6070 B147 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Author

Serpen, Arda.

Preferred Shelf Number

TEZ/6065 S67 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Handbook of postharvest technology : of fruits and vegetables

Handbook of postharvest technology : of fruits and vegetables

Handbook of postharvest technology : of fruits and vegetables

Author

Verma, L. R., ed. Joshi, V. K., ed.

Preferred Shelf Number

SB 360 .P675 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications

Minimally processed fruits and vegetables : fundamental aspects and applications

Minimally processed fruits and vegetables : fundamental aspects and applications

Author

Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.

Preferred Shelf Number

TP 440 A59 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Preferred Shelf Number

SB320.5 B56 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.), ed.

Preferred Shelf Number

TP 443 .H34 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Bahçe ürünlerinin muhafazası ve pazarlanması

Bahçe ürünlerinin muhafazası ve pazarlanması

Bahçe ürünlerinin muhafazası ve pazarlanması

Author

Karaçalı, İsmail.

Preferred Shelf Number

TX612.V4 K144 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

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