Search Results for Baking.

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Baking problems solved

Author

Cauvain, Stanley P., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007655

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Baking Business Sustainability Through Life Cycle Management

Author

Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-25027-9

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Biscuit baking technology : processing and engineering manual

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128042113

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Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Electronic Access

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Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

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Engineering aspects of cereal and cereal-based products

Author

Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

TP434 .E54 2014

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Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

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Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

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10.

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Author

Green, Charles H.

Preferred Shelf Number

ONLINE(341897.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853

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11.

Getting started in ZBrush : an introduction to digital sculpting and illustration

Author

Johnson, Greg (Artist), author.

Preferred Shelf Number

T386 .Z33 J65 2014

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12.

Accounting and order

Author

Ezzamel, Mahmoud.

Preferred Shelf Number

ONLINE

Electronic Access

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