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1. 
Cover image for Probiotic beverages
Probiotic beverages
Author 
Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185889
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2. 
Cover image for Fermented food beverages in nutrition
Fermented food beverages in nutrition
Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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3. 
Cover image for Volatile compounds formation in specialty beverages
Volatile compounds formation in specialty beverages
Author 
Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number 
TP511
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Electrochemical Sensing: Carcinogens in Beverages
Electrochemical Sensing: Carcinogens in Beverages
Author 
Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-32655-9
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5. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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6. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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7. 
Cover image for Value-addition in beverages through enzyme technology
Value-addition in beverages through enzyme technology
Author 
Hossain, Mohammad B., editor. Kuddus, Mohammed, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323856836
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8. 
Cover image for Sensory and instrumental evaluation of alcoholic beverages
Sensory and instrumental evaluation of alcoholic beverages
Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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9. 
Cover image for Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(355848.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124047389
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10. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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11. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
TP371.44 .F468 2010
Electronic Access 
Click here to view.
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12. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
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