Search Results for Biscuits.

5 Results Found

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Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems

Author

Hu, Zhenjiang. editor. (orcid)0000-0002-9034-205X Onizuka, Makoto. editor. (orcid)0000-0001-5559-8300 Yoshikawa, Masatoshi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-6429-7

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Rye: Processing, Nutritional Profile and Commercial Uses

Author

Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-86613-5

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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

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