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Food habits.
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1. 
Cover image for Food in nineteenth-century British history. Volume III, Mealtimes
Food in nineteenth-century British history. Volume III, Mealtimes
Author 
Miller, Ian, 1980- editor.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for FOOD CULTURE IN MEDIEVAL SCANDINAVIA
FOOD CULTURE IN MEDIEVAL SCANDINAVIA
Preferred Shelf Number 
GT2853 .S34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695806
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for The art of dining in medieval Byzantium
The art of dining in medieval Byzantium
Author 
Frentrop, Lara, author.
Preferred Shelf Number 
GT2853 .B97
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003016359
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Food, feasting and table manners in the Late Middle Ages. volume 1 : The Iberian Peninsula in the European context
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318286
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Eat, cook, grow : mixing human-computer interactions with human-food interactions
Eat, cook, grow : mixing human-computer interactions with human-food interactions
Author 
Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.
Preferred Shelf Number 
ONLINE(364957.1)
Electronic Access 
Abstract with links to resource http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517
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7. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
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8. 
Cover image for Eating together food, friendship, and inequality
Eating together food, friendship, and inequality
Author 
Julier, Alice P. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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9. 
Cover image for Food & faith in Christian culture
Food & faith in Christian culture
Author 
Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/alba14996
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10. 
Cover image for Table settings the material culture and social context of dining, AD 1700-1900
Table settings the material culture and social context of dining, AD 1700-1900
Author 
Symonds, James.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188
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11. 
Cover image for Adventures in eating anthropological experiences of dining from around the world
Adventures in eating anthropological experiences of dining from around the world
Author 
Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
Preferred Shelf Number 
ONLINE
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12. 
Cover image for Food in China : a cultural and historical inquiry
Food in China : a cultural and historical inquiry
Author 
Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number 
GT2853 .C6
Electronic Access 
Click here to view.
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