Search Results for Fatty Acids -- chemistry.

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Library: Online Library

Author

Akoh, Casimir C., 1955-

(2)

(2)

Acharya, Deepak.

(1)

Ahmad, Moghis U., editor.

(1)

Alavian, Seyed Moayed.

(1)

Brahmachari, Goutam.

(1)

Lappin, George, editor.

(1)

Pappas, Apostolos. editor.

(1)

(1)

Rios, Jose Luis.

(1)

SpringerLink (Online service)

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Yu, Liangli, editor.

(1)

Language

(9)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(3)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(1)

Chemical engineering.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

(1)

Fatty Acids -- chemical synthesis.

(1)

Fatty Acids -- chemistry.

(1)

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

(1)

Herbs -- Therapeutic use.

(1)

(1)

Medicinal plants.

(1)

(1)

(1)

Pharmaceutical chemistry.

(1)

Plant bioactive compounds.

(1)

Traditional medicine.

(1)

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Electronic Library

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1.

Cover image for Fatty acids : chemistry, synthesis, and applications

Fatty acids : chemistry, synthesis, and applications

Fatty acids : chemistry, synthesis, and applications

Author

Ahmad, Moghis U., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128095218
ScienceDirect https://www.sciencedirect.com/science/book/9780128095218

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Online Library~1

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2.

Cover image for Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

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Online Library~1

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3.

Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

Electronic Access

Click here to view.

Format:

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4.

Cover image for Lipids and Skin Health

Lipids and Skin Health

Lipids and Skin Health

Author

Pappas, Apostolos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-09943-9

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5.

Cover image for Alpha Olefins Applications Handbook

Alpha Olefins Applications Handbook

Alpha Olefins Applications Handbook

Author

Lappin, George, editor.

Preferred Shelf Number

TP248 .H9 A474 2014

Electronic Access

Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access.
Taylor & Francis https://www.taylorfrancis.com/books/9780429162701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Online Library~1

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6.

Cover image for Chemistry and pharmacology of naturally occurring bioactive compounds

Chemistry and pharmacology of naturally occurring bioactive compounds

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

Preferred Shelf Number

QK898 .B54 C44 2013

Electronic Access

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7.

Cover image for Ethnomedicinal plants : revitalization of traditional knowledge of herbs

Ethnomedicinal plants : revitalization of traditional knowledge of herbs

Ethnomedicinal plants : revitalization of traditional knowledge of herbs

Author

Rai, M. K. Acharya, Deepak. Rios, Jose Luis.

Preferred Shelf Number

RM666 .H33 E88 2011

Electronic Access

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8.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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9.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

1

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