Limit Search Results
Author
SpringerLink (Online service)
(8)
Hui, Y. H. (Yiu H.)
(4)
Evranuz, E. Ozgul.
(2)
Kailasapathy, Kasipathy.
(2)
Ray, Ramesh C.
(2)
Language
Publication Date
-
Subject
Fermented foods.
(13)
Fermentation.
(7)
Food science.
(7)
Fermentation -- Handbooks, manuals, etc.
(6)
Food -- Microbiology.
(6)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
48 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Fermented foods
Fermented foods
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
TP371.44 .I53 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
Preferred Shelf Number 
TP371.44 .I56 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of fermented functional foods
Handbook of fermented functional foods
Author 
Farnworth, Edward R.
Preferred Shelf Number 
QP144 .F85 H357 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Fermented foods in health and disease prevention
Fermented foods in health and disease prevention
Author 
Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Beneficial microbes in fermented and functional foods
Beneficial microbes in fermented and functional foods
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
QR151 .B46 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
TP371.44 .F468 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Himalayan fermented foods : microbiology, nutrition, and ethnic values
Himalayan fermented foods : microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash., author.
Preferred Shelf Number 
TP371.44 .T36 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets