Search Results for Fishery processing.

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Library: Online Library

Author

Alasalvar, Cesarettin.

(2)

Wiley InterScience (Online service)

(2)

Boziaris, Ioannis S., editor.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Hoholm, Thomas, 1973-

(1)

Kim, Se-Kwon, editor.

(1)

Motos Izeta, Lorenzo.

(1)

Nihon Suisan Gakkai.

(1)

Oehlenschläger, Jörg.

(1)

Palgrave Connect (Online service)

(1)

Park, Jae Won, 1953-

(1)

Rehbein, Hartmut.

(1)

Sakaguchi, Morihiko, 1938-

(1)

(1)

Sun-Pan, Bonnie.

(1)

Wilson, Douglas Clyde.

(1)

Language

(11)

Publication Date

-

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(1)

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(1)

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Subject

Fishery processing.

(6)

(2)

Fishery management.

(2)

Seafood -- Health aspects.

(2)

Seafood -- Safety measures.

(2)

Ethnic food industry -- Sweden.

(1)

Fermented fish -- Sweden.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

(1)

Fishery management -- Data processing.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing -- Quality control.

(1)

Fishery processing -- Technological innovations -- Sweden.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishery products -- Quality control.

(1)

Fishes -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food Handling -- methods -- Congresses.

(1)

HEALTH & FITNESS -- Safety.

(1)

Kennismanagement.

(1)

(1)

Organizational change -- Sweden.

(1)

Seafood -- Contamination.

(1)

Seafood -- Quality control.

(1)

(1)

(1)

Sustainable fisheries -- Congresses.

(1)

(1)

Material Type

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Electronic Library

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1.

Cover image for Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

ONLINE(356899.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

Electronic Access

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

Format:

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Online Library~1

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3.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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4.

Cover image for The contrary forces of innovation an ethnography of innovation in the food industry

The contrary forces of innovation an ethnography of innovation in the food industry

The contrary forces of innovation an ethnography of innovation in the food industry

Author

Hoholm, Thomas, 1973- Palgrave Connect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523

Format:

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Online Library~1

Available:
Copies:

5.

Cover image for Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Author

Alasalvar, Cesarettin. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444325546

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Fishery products quality, safety and authenticity

Author

Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444322668

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The knowledge base for fisheries management

The knowledge base for fisheries management

The knowledge base for fisheries management

Author

Motos Izeta, Lorenzo. Wilson, Douglas Clyde.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528506

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

Author

Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080444505

Format:

Availability

Online Library~1

Available:
Copies:

1

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