Search Results for Food -- Psychological aspects.

11 Results Found

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How to eat well at every age

Author

Ogden, Jane, 1966- author.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003600183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Psychology of eating : from biology to culture to policy

Author

Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.

Preferred Shelf Number

TX357

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Attachment, relationships and food : from cradle to kitchen

Author

Cundy, Linda, editor.

Preferred Shelf Number

RC552 .E18 A88 2022

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003096559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Decentering subjectivity in everyday eating and drinking : digesting reality

Author

Lara, Ali, author.

Preferred Shelf Number

BD222 .L37 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003082194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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The larder food studies methods from the American South

Author

Ownby, Ted, editor. Engelhardt, Elizabeth Sanders Delwiche, 1969- editor. Edge, John T., editor. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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The Omnivorous Mind our evolving relationship with food

Author

Allen, John S., 1961-

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.4159/harvard.9780674064737

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Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

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Appetite and food intake : behavioral and physiological considerations

Author

Harris, Ruth B. S. Mattes, Richard D.

Preferred Shelf Number

QP147 .A66 2008

Electronic Access

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10.

Appetite and food intake : behavioral and physiological considerations

Author

Harris, Ruth B. S. Mattes, Richard D.

Preferred Shelf Number

QP147 .A66 2008

Electronic Access

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11.

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

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