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Oils and fats, Edible.
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1. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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2. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
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3. 
Cover image for Frying technology : recent development, challenges, and prospects
Frying technology : recent development, challenges, and prospects
Author 
Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.
Preferred Shelf Number 
TP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
TX689 .A38 2009
Electronic Access 
Click here to view.
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5. 
Cover image for Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number 
TP670 .F79 2011
Electronic Access 
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6. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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7. 
Cover image for High oleic oils : development, properties, and uses
High oleic oils : development, properties, and uses
Author 
Flider, Frank J.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
Format: 
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8. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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9. 
Cover image for Count Sergei Witte and the twilight of Imperial Russia : a biography
Count Sergei Witte and the twilight of Imperial Russia : a biography
Author 
Harcave, Sidney, 1916-2008., author.
Preferred Shelf Number 
DK254 .W5 H37 2015
Electronic Access 
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10. 
Cover image for Canola and rapeseed : production, processing, food quality, and nutrition
Canola and rapeseed : production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number 
QP752 .F35 C36 2013
Electronic Access 
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11. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number 
TP440 .A288 2012
Electronic Access 
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12. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number 
TP453 .L56 C48 2011
Electronic Access 
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