Search Results for Jafari, Seid Mahdi.

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Library: Online Library

Author

Jafari, Seid Mahdi.

(6)

Jafari, Seid Mahdi, editor.

(3)

Jafari, Seid Mahdi. editor.

(1)

McClements, David Julian, editor.

(1)

Rashidinejad, Ali, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Simal-Gandara, Jesus. editor.

(1)

SpringerLink (Online service)

(1)

Language

(10)

Publication Date

-

(3)

(2)

(2)

(1)

(1)

(1)

Subject

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Microencapsulation.

(2)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

(1)

Edible coatings.

(1)

(1)

Food -- Drying.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food Chemistry.

(1)

Food Microbiology.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Functional foods.

(1)

Functional organic materials -- Drying.

(1)

(1)

Nanotechnology.

(1)

(1)

TECHNOLOGY / Engineering / Chemical & Biochemical

(1)

TECHNOLOGY / Food Science

(1)

Material Type

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Electronic Library

Taylor Francis E-Book Collection

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1.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156711

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Handbook of Food Bioactive Ingredients Properties and Applications

Author

Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28109-9

Format:

Availability

Online Library~1

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Copies:

8.

Cover image for Spray drying encapsulation of bioactive materials

Spray drying encapsulation of bioactive materials

Spray drying encapsulation of bioactive materials

Author

Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.

Preferred Shelf Number

TP363 .S66 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429355462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

Format:

Availability

Online Library~1

Available:
Copies:

1

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