Search Results for Lactic acid bacteria.

1.

Lactic acid bacteria : biodiversity and taxonomy

Author

Holzapfel, W. H., editor. Wood, Brian J. B., editor.

Preferred Shelf Number

ONLINE(341654.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368
ebrary http://site.ebrary.com/id/10867116
John Wiley http://dx.doi.org/10.1002/9781118655252
MyiLibrary http://www.myilibrary.com?id=604386

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2.

Lactic Acid Bacteria Fundamentals and Practice

Author

Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-8841-0

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3.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92771-8

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4.

Lactic Acid Bacteria Bioengineering and Industrial Applications

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7283-4

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5.

Lactic Acid Bacteria Omics and Functional Evaluation

Author

Chen, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-7832-4

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6.

Lactic acid bacteria microbiological and functional aspects

Author

Salminen, Seppo.

Preferred Shelf Number

ONLINE

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7.

Biotechnology of lactic acid bacteria novel applications

Author

Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813820866

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8.

Lactic acid bacteria microbiology and functional aspects

Author

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

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9.

Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice

Author

Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1559-6

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10.

Microbiological examination methods of food and water a laboratory manual

Author

Silva, Neusely da. Dender, Paul van, -2012.

Preferred Shelf Number

ONLINE

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11.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

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12.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

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