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1. 
Cover image for Lactic acid bacteria a functional approach
Lactic acid bacteria a functional approach
Author 
Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.
Preferred Shelf Number 
QR82 .L3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429422591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Lactic acid bacteria : biodiversity and taxonomy
Lactic acid bacteria : biodiversity and taxonomy
Author 
Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number 
ONLINE(341654.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368
ebrary http://site.ebrary.com/id/10867116
John Wiley http://dx.doi.org/10.1002/9781118655252
MyiLibrary http://www.myilibrary.com?id=604386
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3. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8841-0
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4. 
Cover image for Stress Responses of Lactic Acid Bacteria
Stress Responses of Lactic Acid Bacteria
Author 
Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92771-8
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5. 
Cover image for Lactic acid bacteria : microbiological and functional aspects
Lactic acid bacteria : microbiological and functional aspects
Author 
Vinderola, Gabriel, editor. Ouwehand, Arthur, editor. Salminen, Seppo, editor. Wright, Atte von, 1952- editor.
Preferred Shelf Number 
QR121
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003352075
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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7. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
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8. 
Cover image for Lactic acid bacteria : microbiological and functional aspects
Lactic acid bacteria : microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
QR121 .L33 2012
Electronic Access 
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9. 
Cover image for Biotechnology of lactic acid bacteria novel applications
Biotechnology of lactic acid bacteria novel applications
Author 
Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813820866
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10. 
Cover image for Lactic acid bacteria : microbiology and functional aspects
Lactic acid bacteria : microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number 
QR121 .L33 2004
Electronic Access 
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11. 
Cover image for Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life
Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life
Author 
Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.
Preferred Shelf Number 
TP1180 .B55 P65 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480
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12. 
Cover image for Lactic acid bacteria in food biotechnology : innovations and functional aspects
Lactic acid bacteria in food biotechnology : innovations and functional aspects
Author 
Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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