Search Results for Lipids in human nutrition.

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Library: Online Library

Author

Akoh, Casimir C., 1955-

(4)

Huang, Yung-Sheng, Dr.

(2)

(2)

American Oil Chemists' Society.

(1)

Betteridge, John.

(1)

Christophe, Armand B.

(1)

(1)

Driskell, Judy A. (Judy Anne)

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Le Coutre, Johannes.

(1)

Marangoni, Alejandro G., 1965- editor.

(1)

Meester, Fabien De, editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Sikorski, Zdzis?aw E.

(1)

Sinclair, Andrew, 1942-

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Yanagita, Teruyoshi.

(1)

Language

(15)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids in human nutrition.

(13)

Lipids -- Metabolism.

(3)

(3)

Food -- Fat content.

(2)

Lipids -- Biotechnology.

(2)

Athletes -- Nutrition.

(1)

Brain -- Growth -- Congresses.

(1)

Brain -- growth & development -- Congresses.

(1)

Chronic diseases -- Risk factors.

(1)

Cognition in children.

(1)

Cognition in infants.

(1)

Essential fatty acids in human nutrition -- Congresses.

(1)

Essential fatty acids in human nutrition.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food, Fortified -- Congresses.

(1)

Functional foods.

(1)

Genetically modified foods.

(1)

Infant Behavior -- Congresses.

(1)

Infant Nutrition Physiology -- Congresses.

(1)

Infant formulas -- Congresses.

(1)

Infants -- Development -- Congresses.

(1)

Infants -- Development.

(1)

Infants -- Nutrition -- Congresses.

(1)

Infants -- Nutrition -- Requirements.

(1)

Infants -- Nutrition.

(1)

Lipids -- Congresses.

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Metabolism -- Disorders.

(1)

Lipids -- Physiological effect.

(1)

Lipids -- Synthesis.

(1)

Metabolic syndrome -- Case studies.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Proteins in human nutrition.

(1)

Sports -- Physiological aspects.

(1)

(1)

Trans fatty acids.

(1)

Material Type

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Electronic Library

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1.

Cover image for Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

5.

Cover image for Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Case studies in lipid management

Case studies in lipid management

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Sports nutrition fats and proteins

Sports nutrition fats and proteins

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

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9.

Cover image for Handbook of functional lipids

Handbook of functional lipids

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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Copies:

10.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
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11.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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