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1. 
Cover image for Muscle Revolution Concepts and Recipes for Building Muscle Mass and Force
Muscle Revolution Concepts and Recipes for Building Muscle Mass and Force
Author 
Toigo, Marco. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(522219.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-68048-3
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2. 
Cover image for Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Author 
Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(522142.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-46022-7
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3. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 2
Branched Chain Amino Acids in Clinical Nutrition Volume 2
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520022.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1914-7
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4. 
Cover image for Bioactive peptides applications for improving nutrition and health
Bioactive peptides applications for improving nutrition and health
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Fibrous proteins muscle and molecular motors
Fibrous proteins muscle and molecular motors
Author 
Squire, John, 1945- Parry, D. A. D.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00653233
ScienceDirect http://www.sciencedirect.com/science/book/9780120342716
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6. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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