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1. 
Cover image for Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Author 
Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-00026-8
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2. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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3. 
Cover image for Case studies in the beer sector
Case studies in the beer sector
Author 
Capitello, Roberta, editor. Maehle, Natalia, editor.
Preferred Shelf Number 
XX(522460.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177341
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4. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
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5. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
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6. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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7. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
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8. 
Cover image for Breeding sorghum for diverse end uses
Breeding sorghum for diverse end uses
Author 
C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
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9. 
Cover image for Failure analysis in biocomposites, fibre-reinforced composites and hybrid composites
Failure analysis in biocomposites, fibre-reinforced composites and hybrid composites
Author 
Jawaid, Mohammad. Thariq, Mohamed. Saba, Naheed.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081022931
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10. 
Cover image for Mechanical and physical testing of biocomposites, fibre-reinforced composites and hybrid composites
Mechanical and physical testing of biocomposites, fibre-reinforced composites and hybrid composites
Author 
Jawaid, Mohammad. Thariq, Mohamed. Saba, Naheed.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081022924
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11. 
Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
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12. 
Cover image for Green composites for automotive appliations
Green composites for automotive appliations
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081021774
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