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1. 
Cover image for Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Opening Science The Evolving Guide on How the Internet is Changing Research, Collaboration and Scholarly Publishing
Author 
Bartling, Sönke. editor. Friesike, Sascha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-00026-8
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2. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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3. 
Cover image for Case studies on the business of nutraceuticals, functional and super foods
Case studies on the business of nutraceuticals, functional and super foods
Author 
Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214084
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4. 
Cover image for Food process engineering principles and data
Food process engineering principles and data
Author 
Lewis, Michael, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
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5. 
Cover image for The farinograph handbook : advances in technology, science and applications
The farinograph handbook : advances in technology, science and applications
Author 
Bock, Jayne, editor. Don, Clyde, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
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6. 
Cover image for Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents
Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents
Author 
Ghosh, Sougata.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323919081
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7. 
Cover image for Nano enhanced and nanostructured polymer-based membranes for energy and environmental applications
Nano enhanced and nanostructured polymer-based membranes for energy and environmental applications
Author 
Buonomenna, M. G.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081019856
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8. 
Cover image for Recent advances in smart self-healing polymers and composites.
Recent advances in smart self-healing polymers and composites.
Author 
Li, Guoqiang, 1965- author. Feng, Xiaming, author. Li, Guoqiang, 1965- Recent advances in smart self-healing polymers and composites. First edition.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128234723
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9. 
Cover image for Innovations in graphene-based polymer composites
Innovations in graphene-based polymer composites
Author 
Rangappa, Sanjay Mavinkere.
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ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128237892
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10. 
Cover image for Biodegradable polymers, blends and composites
Biodegradable polymers, blends and composites
Author 
Rangappa, Sanjay Mavinkere, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128237915
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11. 
Cover image for Industrial applications of nanocellulose and its nanocomposites
Industrial applications of nanocellulose and its nanocomposites
Author 
Sapuan, S. M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323899093
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12. 
Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author 
El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
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