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Library: Online Library

Author

SpringerLink (Online service)

(8)

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

(3)

Alasalvar, Cesarettin.

(2)

Chaudhary, Gaurav, editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Nordio, Martin. editor.

(2)

Preedy, Victor R.

(2)

(2)

Venugopal, V. (Vazhiyil), 1942, author.

(2)

Wang, Lawrence K.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Amiard, J. C., author.

(1)

Anal, Anil, editor.

(1)

Andrady, A. L. (Anthony L.), editor.

(1)

Balange, Amjad K., editor.

(1)

Balasubramaniam, V. M.

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Batana, Luis M., 1959-

(1)

Bellinger, David.

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor. of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Chaudry, Muhammad M.

(1)

Chhikara, Navidhi, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Dabrowski, Waldemar M.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

De Silva, Sena S., editor.

(1)

Dunne, C. Patrick.

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. Ozgul.

(1)

Faganeli, Jadran, editor.

(1)

Falconer, Ian R.

(1)

Farkas, Daniel F.

(1)

Flick, George J.

(1)

Ghoul, Mohamed, editor.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Gui, Jianfang, editor.

(1)

Haddad, Nabila, editor.

(1)

Hanner, Robert, editor.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

Jedrychowski, Lucjan.

(1)

Jeyasekaran, G.

(1)

Kamal-Eldin, Afaf.

(1)

Karunasagar, Iddya. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kim, Se-Kwon. editor.

(1)

Kirthi, A Vishnu. editor.

(1)

Li, Zhongjie, 1957- editor.

(1)

Liu, Jiashou, editor.

(1)

Lockwood, Charles J., editor.

(1)

Loganathan, Karthik. editor.

(1)

Majumder, Ranendra K., editor.

(1)

Malej, Alenka, editor.

(1)

Malone, Thomas C., editor.

(1)

Marth, Elmer H.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Mkansi, M., editor.

(1)

Montet, Didier.

(1)

Mujumdar, A. S.

(1)

Naaum, Amanda, editor.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Obaidullah, Farah. editor.

(1)

Panghal, Anil, editor

(1)

Panghal, Anil, editor.

(1)

Park, Jae Won, 1953-

(1)

Pastor, Kristian. editor.

(1)

Phillips, Bruce F.

(1)

Quagrainie, Kwamena.

(1)

Rahman, Shafiur.

(1)

(1)

Riaz, Mian N., author.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946, author.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shakila, R. Jeya.

(1)

Shi, John., author.

(1)

Sikorski, Zdzisaw E.

(1)

Simopoulos, Artemis P., 1933-

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Sindermann, Carl J., author.

(1)

Singh, Om V., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Spizzirri, Umile Gianfranco, editor.

(1)

Spong, Catherine Y., editor.

(1)

Starr, Markham.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun-Pan, Bonnie.

(1)

Tang, Qisheng, editor.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel, editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Venugopal, Vazhiyl, 1942, author.

(1)

Verrez-Bagnis, Véronique, editor

(1)

Vicente, António A., author.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Wang, Shuo, 1969- editor.

(1)

Ward, Trevor J.

(1)

Wichers, Harry.

(1)

Yu, Liangli, editor.

(1)

Yuan, James T. C.

(1)

Zeb, Alam, 1979- author.

(1)

Zerbib, Jean-Claude, author.

(1)

Zhang, Howard Q.

(1)

Language

(77)

Publication Date

-

(8)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(8)

Electronic books.

(7)

TECHNOLOGY & ENGINEERING.

(6)

Computer science.

(4)

Functional foods.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Contamination.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

Foodborne diseases.

(2)

Functional foods

(2)

Heart -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Nutraceutiques.

(2)

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood -- Inspection.

(2)

Seafood industry -- Quality control.

(2)

Seafood industry -- Safety measures.

(2)

Seafood industry.

(2)

TECHNOLOGY / Food Science

(2)

Agricultural wastes

(1)

Agricultural wastes.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conservation.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments frits.

(1)

Aliments transformés.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Aquaculture -- China.

(1)

Aquaculture -- Chine.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

(1)

Aquatic organisms.

(1)

Atlantic Ocean -- Chesapeake Bay

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

BUSINESS & ECONOMICS.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

(1)

Biochimie -- Applications industrielles.

(1)

Bioclimatology.

(1)

(1)

COOKING -- General.

(1)

COOKING / Specific Ingredients / Seafood

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

(1)

Chemical & Biochemical.

(1)

Chemical Bioengineering.

(1)

Chemical Biology.

(1)

(1)

Climate Change Ecology.

(1)

Climate Sciences.

(1)

(1)

Coastal ecosystem health

(1)

Coastal ecosystem health -- Adriatic Sea.

(1)

Coastal ecosystem health -- Chesapeake Bay (Md. and Va.)

(1)

Convenience foods.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Sensory evaluation.

(1)

(1)

Dietary supplements.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Drying apparatus.

(1)

(1)

Durabilité de l'environnement.

(1)

Débris marins en plastique.

(1)

Déchets agricoles.

(1)

(1)

Engineering (General)

(1)

Environmental chemistry.

(1)

Evidence-Based Medicine -- methods

(1)

Evidence-based medicine.

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Diseases -- Complications.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish canneries -- Maine -- History.

(1)

Fisheries & Aquaculture.

(1)

(1)

Fishery management -- United States.

(1)

Fishery management.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Preservation.

(1)

Fishery products.

(1)

Fishery technology.

(1)

Fishes -- Congresses.

(1)

Fishes -- Diseases.

(1)

Fishes -- Genetics.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Toxicology.

(1)

(1)

(1)

(1)

(1)

Food additives.

(1)

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Safety measures

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Waste disposal.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food poisoning.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

(1)

(1)

Foodborne Diseases

(1)

Freshwater and Marine Ecology.

(1)

Freshwater ecology.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Frying -- Safety measures.

(1)

Grossesse -- Complications.

(1)

Grossesse à risques élevés.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

(1)

Information systems.

(1)

Internet Resources.

(1)

Intoxications alimentaires.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Littoral -- Santé -- Adriatique.

(1)

Littoral -- Santé -- Chesapeake, Baie de (Mar. et Virg.)

(1)

MEDICAL -- Pharmacology.

(1)

Maladies d'origine alimentaire.

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine ecology.

(1)

Marine ecosystem management

(1)

Marine ecosystem management.

(1)

Marine pharmacology.

(1)

Marine pollution.

(1)

Meat -- Analysis.

(1)

Meat -- Sensory evaluation.

(1)

Meat inspection.

(1)

Mediterranean Sea -- Adriatic Sea

(1)

Microbial biotechnology.

(1)

(1)

Microplastics -- Environmental aspects.

(1)

Microplastiques -- Aspect de l'environnement.

(1)

Médecine factuelle.

(1)

Nanobiotechnology.

(1)

Nervous system -- Diseases.

(1)

Neurotoxic agents.

(1)

Neurotoxicology.

(1)

Newborn infants -- Effect of drugs on.

(1)

(1)

Ocean Sciences.

(1)

(1)

Plant biotechnology.

(1)

Plastic marine debris

(1)

Plastic marine debris.

(1)

Pollution marine.

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Surimi and surimi seafood

Surimi and surimi seafood

Surimi and surimi seafood

Author

Park, Jae Won, 1953-

Preferred Shelf Number

SH336 .S94 S96 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety

Author

Boziaris, Ioannis S., editor.

Preferred Shelf Number

ONLINE(341510.1)

Electronic Access

Connect to full text
ebrary http://site.ebrary.com/id/10805089
John Wiley http://dx.doi.org/10.1002/9781118346174

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Seafood ecolabelling principles and practice

Author

Ward, Trevor J. Phillips, Bruce F. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301380

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Microbiology handbook Fish and seafood.

Preferred Shelf Number

ONLINE(344054.1)

Electronic Access

Unspecified, see website description

Format:

Availability

Online Library~1

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Copies:

5.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX385

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003289401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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6.

Cover image for Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Author

Kim, Se-Kwon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9590-1

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Algal toxins in seafood and drinking water

Author

Falconer, Ian R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122479908

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

Format:

Availability

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11.

Cover image for Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TX385 .S435 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Seafood and freshwater toxins : pharmacology, physiology, and detection

Author

Botana, Luis M., editor. of compilation.

Preferred Shelf Number

QP632 .M37 S43 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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