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1. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5390-5
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2. 
Cover image for Industrial Starch Debranching Enzymes
Industrial Starch Debranching Enzymes
Author 
Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-7026-9
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3. 
Cover image for Starch in the bioeconomy
Starch in the bioeconomy
Author 
Wertz, Jean-Luc, author. Goffin, Bénédicte, author.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003111986
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-0725-6
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5. 
Cover image for Starch Metabolism and Structure
Starch Metabolism and Structure
Author 
Nakamura, Yasunori. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55495-0
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6. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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7. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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8. 
Cover image for Handbook of Starch Science and Technology
Handbook of Starch Science and Technology
Author 
Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Starch Advances in structure and function.
Starch Advances in structure and function.
Preferred Shelf Number 
ONLINE(343475.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551917
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10. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35843-2
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11. 
Cover image for Starch in food : structure, function and applications
Starch in food : structure, function and applications
Author 
Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
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12. 
Cover image for Advanced starch modification : emerging technologies and industrial applications
Advanced starch modification : emerging technologies and industrial applications
Author 
Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.
Preferred Shelf Number 
TP415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003564287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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