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1. 
Cover image for Industrial uses of vegetable oils
Industrial uses of vegetable oils
Author 
Erhan, Sevim Z.
Preferred Shelf Number 
ONLINE(342811.1)
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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2. 
Cover image for Conjugated linoleic acids and conjugated vegetable oils
Conjugated linoleic acids and conjugated vegetable oils
Author 
Sels, Bert, editor.
Preferred Shelf Number 
ONLINE(343178.1)
Electronic Access 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437
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3. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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4. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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5. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Author 
Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31472-8
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7. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
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8. 
Cover image for Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence
Author 
Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39078-4
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9. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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10. 
Cover image for Practical guide to vegetable oil processing
Practical guide to vegetable oil processing
Author 
Gupta, Monoj K., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670504
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11. 
Cover image for Green materials from plant oils
Green materials from plant oils
Author 
Liu, Zhengshe. Kraus, George.
Preferred Shelf Number 
ONLINE(343188.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850
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12. 
Cover image for Lipids and Skin Health
Lipids and Skin Health
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09943-9
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