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1. 
Cover image for Texture + materials
Texture + materials
Author 
Gagg, Russell.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=430140
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2. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Image processing dealing with texture
Image processing dealing with texture
Author 
Petrou, Maria. García Sevilla, Pedro. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/047003534X
http://www3.interscience.wiley.com/cgi-bin/bookhome/112622287
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4. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
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5. 
Cover image for Characterisation of Areal Surface Texture
Characterisation of Areal Surface Texture
Author 
Leach, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36458-7
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6. 
Cover image for Image Texture Analysis Foundations, Models and Algorithms
Image Texture Analysis Foundations, Models and Algorithms
Author 
Hung, Chih-Cheng. author. Song, Enmin. author. Lan, Yihua. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13773-1
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7. 
Cover image for Nabokov, history and the texture of time
Nabokov, history and the texture of time
Author 
Norman, Will, 1978-
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ONLINE
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8. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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9. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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10. 
Cover image for RHEED Transmission Mode and Pole Figures Thin Film and Nanostructure Texture Analysis
RHEED Transmission Mode and Pole Figures Thin Film and Nanostructure Texture Analysis
Author 
Wang, Gwo-Ching. author. Lu, Toh-Ming. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9287-0
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11. 
Cover image for Getting started in 3D with 3ds max model, texture, rig, animate, and render in 3ds max
Getting started in 3D with 3ds max model, texture, rig, animate, and render in 3ds max
Author 
Boardman, Ted.
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ONLINE
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12. 
Cover image for Visual Texture Accurate Material Appearance Measurement, Representation and Modeling
Visual Texture Accurate Material Appearance Measurement, Representation and Modeling
Author 
Haindl, Michal. author. Filip, Jiří. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331092.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4902-6
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