Limit Search Results
Author
SpringerLink (Online service)
(59)
Buarque, Fernando. editor.
(3)
Das, Swagatam. editor.
(3)
Engelbrecht, Andries. editor.
(3)
Gelbukh, Alexander. editor.
(3)
Language
English
(139)
Publication Date
-
Subject
Computational intelligence.
(14)
Artificial intelligence.
(10)
Computer vision.
(7)
Signal processing.
(7)
Signal, Speech and Image Processing.
(6)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
139 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Texture + materials
Texture + materials
Author 
Gagg, Russell.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=430140
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Texture Spaces
Texture Spaces
Author 
Diker, Murat. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39748-6
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Crystallographic Texture of Materials
Crystallographic Texture of Materials
Author 
Suwas, Satyam. author. Ray, Ranjit Kumar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6314-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957- author.
Preferred Shelf Number 
TX382
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003298243
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Cheese rheology and texture
Cheese rheology and texture
Author 
Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.
Preferred Shelf Number 
TX382 .G86 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Image processing dealing with texture
Image processing dealing with texture
Author 
Petrou, Maria. García Sevilla, Pedro. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/047003534X
http://www3.interscience.wiley.com/cgi-bin/bookhome/112622287
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Crystallographic Texture and Group Representations
Crystallographic Texture and Group Representations
Author 
Man, Chi-Sing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-024-2158-3
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Characterisation of Areal Surface Texture
Characterisation of Areal Surface Texture
Author 
Leach, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36458-7
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Image Texture Analysis Foundations, Models and Algorithms
Image Texture Analysis Foundations, Models and Algorithms
Author 
Hung, Chih-Cheng. author. Song, Enmin. author. Lan, Yihua. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13773-1
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nabokov, history and the texture of time
Nabokov, history and the texture of time
Author 
Norman, Will, 1978-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets