17 Results Found
000000000000DEFAULT
Author
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number
ALFABETİK V.54 PART.1 1989
Electronic Access
Format:
Availability
Health Sciences Library~7
Copies:
Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Fennema, Owen R. Karel, Marcus ort. yaz. Lund, Daryl B. ort. yaz.
Preferred Shelf Number
WA 710 FEN 1975 V.2 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Stewart, George F.
Preferred Shelf Number
QU 145 STE 1973 I
Format:
Availability
Health Sciences Library~1
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Health Sciences Library~10
Copies:
Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
TP 370 A2444 1999
Format:
Availability
Health Sciences Library~1
Copies:
Author
Fortin, Neal D.
Preferred Shelf Number
KF3875 .F67 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Society of Chemical Industry Wiley
Preferred Shelf Number
ALFABETİK V.13 1962
Electronic Access
Format:
Availability
Health Sciences Library~18
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9
Copies:
Author
Cifuentes, Alejandro,
Preferred Shelf Number
TX547 F66 2013
Format:
Availability
Health Sciences Library~1
Copies:
Author
Fennema, O. R., ed.
Preferred Shelf Number
QU 50 P954 1976
Format:
Availability
Health Sciences Library~1
Copies:
Author
Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number
QU 85 F686 2002
Format:
Availability
Health Sciences Library~1
Copies: