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Library: Health Sciences Library

Author

Farnworth, Edward R., ed.

(1)

Gibson, Glenn R., ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Johnson, I. T., ed.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Watson, David H., ed.

(1)

Watson, Ronald Ross, ed.

(1)

Webb, Geoffrey P.

(1)

Wildman, Robert E. C., ed.

(1)

Williams, Christine M., ed.

(1)

Williamson, Gary, ed.

(1)

Language

(9)

Publication Date

-

(4)

(2)

(1)

(1)

(1)

Subject

(4)

(4)

(2)

BESLENME -- EL KİTAPLARI.

(1)

(1)

Besin Mikrobiyolojisi

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

(1)

Diet Therapy -- handbooks.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- analysis.

(1)

Diyet Takviyeleri

(1)

(1)

DİYET TEDAVİSİ -- EL KİTAPLARI.

(1)

DİYET TEDAVİSİ.

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food Microbiology

(1)

Food, Fortified -- analysis.

(1)

Foods, Specialized

(1)

Functional foods.

(1)

Health Promotion

(1)

(1)

Neoplasms -- prevention & control.

(1)

Nutrition -- handbooks.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Plants, Medicinal -- chemistry.

(1)

Sağlık Geliştirme

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

İşlevsel Gıdalar.

(1)

Material Type

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1.

Cover image for Performance functional foods

Performance functional foods

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Dietary supplements and functional foods

Dietary supplements and functional foods

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Functional foods : concept to product

Functional foods : concept to product

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, ed.

Preferred Shelf Number

QU 145.5 M592 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1

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