Search Results for Food Safety.

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Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

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Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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10.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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11.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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12.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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