Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 I46 2000
Format:
Availability
Beytepe Library~1
Copies:
Author
Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.
Preferred Shelf Number
QR 65 C64 1995
Format:
Availability
Beytepe Library~1
Copies: