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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
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SB191.W5 W543
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Turner, G. R., ed. Hadfield, R. P., ed. Chemical Society (Great Britain). Industrial Division. Society of Chemical Industry (Great Britain)
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TS 155.A1 T68 1994
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Dickinson, Eric, ed.
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TP 463.C65 F662 1991
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Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.
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TP 453.C65 D53 1989
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SF 253 C132 1984
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Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)
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TP155.2.E58 L36 2010
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Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
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QR115 .P385 2002
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Nicholson, John W. Royal Society of Chemistry (Great Britain)
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R 857.M3 N523 2002
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Pawliszyn, Janusz, ed. Royal Society of Chemistry (Great Britain)
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QD 63.E88 A58 1999
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Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
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Hillis, Peter, ed. Royal Society of Chemistry (Great Britain) European Desalination Society. Society of Chemical Industry (Great Britain) International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)
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TP 248.25.M46 M463 2000
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