Search Results for Tat

19 Results Found

1 2

000000000000DEFAULT

Die Tat : Ein Fall Für Herrn Schmidt

Author

Schnurre, Wolfdietrich, 1920-.

Preferred Shelf Number

PT2638.N67 T38 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

Keyif verici maddelerin tarihi : cennet, tat ve mantık

Author

Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.

Preferred Shelf Number

GT2880 .S36 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Denken und Tat : zusammengetragen und dargestellt von Rudolf Graps

Author

Schweitzer, Albert, 1875-1965.

Preferred Shelf Number

B 3329.S5 G75 1950

Format:

Availability

Beytepe Library~1

Available:
Copies:

An ethnic history of Russia : pre-revolutionary times to the present

Author

Mastjugina, Tat'jana. Perepelkin, Lev. Naumkin, Vitalij Vjačeslavovič. Zvjagelʹskaja, Irina Donovna.

Preferred Shelf Number

DK33 M28 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

Carbides : properties, production and applications

Author

Kosolapova, Tat'iana Yakovlevna.

Preferred Shelf Number

TP 245.C4 K613 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks

Author

Rahnema, Ali.

Preferred Shelf Number

DS316.6 R34 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

Limonlu pastanın sıradışı hüznü

Author

Bender, Aimee. Ertüzün, Suat

Preferred Shelf Number

PS3552.B4583 L56 2014

Format:

Availability

Conservatory Library~1 Beytepe Library~3 Health Sciences Library~1

Available:
Copies:

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}