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1. 
Cover image for Fish as food. Volume 3
Fish as food. Volume 3
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955715
Format: 
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2. 
Cover image for Fish as food. Volume 4
Fish as food. Volume 4
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955722
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Fish as food. Volume 2
Fish as food. Volume 2
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955708
Format: 
Availability 
Online Library~1
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4. 
Cover image for Fish as food. Volume 1, Production, biochemistry, and microbiology
Fish as food. Volume 1, Production, biochemistry, and microbiology
Author 
Borgstrom, Georg, 1912-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format: 
Availability 
Online Library~1
Available:
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