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1. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332009.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6342-9
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2. 
Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
Author 
Koutchma, Tatiana N., author.
Preferred Shelf Number 
ONLINE(355884.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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3. 
Cover image for Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
Author 
International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470958193
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4. 
Cover image for Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html
John Wiley http://dx.doi.org/10.1002/9780470376454
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5. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
Author 
Pilar Buera, Mara̕ del.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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