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1. 
Cover image for Lactic acid bacteria : biodiversity and taxonomy
Lactic acid bacteria : biodiversity and taxonomy
Author 
Holzapfel, W. H., editor. Wood, Brian J. B., editor.
Preferred Shelf Number 
ONLINE(341654.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1684368
ebrary http://site.ebrary.com/id/10867116
John Wiley http://dx.doi.org/10.1002/9781118655252
MyiLibrary http://www.myilibrary.com?id=604386
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2. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8841-0
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3. 
Cover image for Stress Responses of Lactic Acid Bacteria
Stress Responses of Lactic Acid Bacteria
Author 
Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-92771-8
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4. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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5. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
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6. 
Cover image for Biotechnology of lactic acid bacteria novel applications
Biotechnology of lactic acid bacteria novel applications
Author 
Mozzi, Fernanda. Raya, Raúl R. Vignolo, Graciela M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813820866
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7. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
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8. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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9. 
Cover image for Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Author 
Ren, Jie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-17596-1
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10. 
Cover image for Poly(lactic acid) synthesis, structures, properties, processing, and applications
Poly(lactic acid) synthesis, structures, properties, processing, and applications
Author 
Auras, Rafael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Books24x7 http://www.books24x7.com/marc.asp?bookid=40775
John Wiley http://dx.doi.org/10.1002/9780470649848
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11. 
Cover image for Sustainable Material for Biomedical Engineering Application
Sustainable Material for Biomedical Engineering Application
Author 
Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2267-3
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12. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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