Search Results for Nutrition -- Evaluation.

1.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

2.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521864.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

Format:

Availability

Online Library~1

Available:
Copies:

3.

Endurance Sports Medicine A Clinical Guide

Author

Miller, Timothy L. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521511.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26600-3

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Author

Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521311.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44198-1

Format:

Availability

Online Library~1

Available:
Copies:

5.

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

Author

Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521585.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25596-0

Format:

Availability

Online Library~1

Available:
Copies:

6.

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

Author

Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520039.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13832-9

Format:

Availability

Online Library~1

Available:
Copies:

7.

The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520048.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

Format:

Availability

Online Library~1

Available:
Copies:

8.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}