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1. 
Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author 
Edelstein, Sari.
Preferred Shelf Number 
TX357 .F637 2011
Format: 
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Health Sciences Library~1
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2. 
Cover image for Clinical interviewing
Clinical interviewing
Author 
Sommers-Flanagan, John. Sommers-Flanagan, Rita, 1953-
Preferred Shelf Number 
WM 143 S6931 2014
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Diabetes management in primary care
Diabetes management in primary care
Author 
Unger, Jeff, M.D. Schwartz, Zac
Preferred Shelf Number 
WK 815 U575 2013
Format: 
Availability 
Health Sciences Library~1
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