Search Results for Additives.

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ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES

Preferred Shelf Number

TP1142

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003602828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Natural additives in food and sustainable packaging : innovations and applications

Author

Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food allergies : processing technologies for allergenicity reduction

Author

Lajnaf, Roua, editor.

Preferred Shelf Number

RC596

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

Preferred Shelf Number

TP455

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Antimicrobials in food science and technology

Author

Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.

Preferred Shelf Number

RM267

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Nanotechnology for smart concrete

Author

Huseien, Ghasan Fahim, author. Nur Hafizah A. Khalid, author. Mirza, Jahangir, 1944- author.

Preferred Shelf Number

TP884 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003196143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Seawater in concrete mix

Author

Hamada, Hidenori, author. Ōtsuki, Nobuaki, 1951- author. Nishida, Takahiro, author.

Preferred Shelf Number

TA441

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003194163
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Metakaolin and fly ash as mineral admixtures for concrete

Author

Dvorkin, L. I. (Leonid Iosifovich), author. Zhytkovsk, Vadim, author. Lushnikova, Nataliya, author. Ribakov, Yuri, author.

Preferred Shelf Number

TP884 .A3 D867 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003096825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Smart cement : development, testing, modeling and real-time monitoring

Author

Vipulanandan, Cumaraswamy, 1956- author.

Preferred Shelf Number

TA434

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429298172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

ADVANCES IN PROCESSING TECHNOLOGY

Author

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Food product optimization for quality and safety control : process, monitoring, and standards

Author

Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP372.5 .F657 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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