Search Results for Cocoa processing.

5 Results Found

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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

Author

Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.

Preferred Shelf Number

TD930 .C44 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141

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Agri-innovations and development challenges : engineering, value chains and socio-economic models

Author

Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.

Preferred Shelf Number

S494.5 .I5 A37 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503

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Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

TP418

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

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Beckett's industrial chocolate manufacture and use

Author

Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.

Preferred Shelf Number

TP640 .I53 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597

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Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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