Search Results for Vegetables -- Processing

10 Results Found

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Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

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Computational intelligence and image processing in agriculture : applications and innovations

Author

Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.

Preferred Shelf Number

S494.5 .D3 C66 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905

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Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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Machine learning for healthcare applications

Author

Mohanty, Sachi Nandan, editor.

Preferred Shelf Number

R858 .M334 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611

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Food wastes and by-products : nutraceutical and health potential

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.

Preferred Shelf Number

TP373.8 .F66 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167

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Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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Fruit and vegetable phytochemicals : chemistry and human health

Author

Yahia, Elhadi M., editor.

Preferred Shelf Number

QK898 .P764 F78 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042

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Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

TP418

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

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10.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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