Search Results for Food

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 1965

Author

Borgstrom, Georg, 1912-

(2)

Brown, Lester Russell, 1934-

(2)

Albanese, Anthony August, 1908-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Harris, Kenton L. , ort. yaz.

(1)

Institute Of Food Technologists

(1)

Kurtz, O'Dean L.

(1)

REynolds, Helen L. , ed.

(1)

World Health Organization

(1)

World Health Organization.

(1)

Language

(9)

Subject

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

BÖCEKLER, ZARARLI VE YARARLI.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Public Health -- Periodicals

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

9 Results Found

Subscribe to search results

1

000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Fish as food. Volume 3

Fish as food. Volume 3

Fish as food. Volume 3

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955715

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Fish as food. Volume 4

Fish as food. Volume 4

Fish as food. Volume 4

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955722

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Micro-analytical entomology for food sanitation control

Micro-analytical entomology for food sanitation control

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Increasing world food output : problems ans prospects

Increasing world food output : problems ans prospects

Increasing world food output : problems ans prospects

Author

Brown, Lester Russell, 1934-

Preferred Shelf Number

HD 1411.F59 B8138 1965

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Man, land food : looking ahead at world food needs

Man, land food : looking ahead at world food needs

Man, land food : looking ahead at world food needs

Author

Brown, Lester Russell, 1934-

Preferred Shelf Number

HD 1411.F59 B8138 1963 M

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Author

World Health Organization

Preferred Shelf Number

WA 470 WHO 1965 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for World Health Organization technical report series.

World Health Organization technical report series.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

~0

Available:
Copies:

9.

Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Newer methods of nutritional biochemistry. Volume II with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956460

Format:

Availability

Online Library~1

Available:
Copies:

1

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11