Search Results for Food

1.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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2.

Modern food analysis

Author

Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.

Preferred Shelf Number

TX 541 H37 1971 1.K

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Health Sciences Library~1

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3.

Hygiene and food production

Author

Fox, Arnold, ed.

Preferred Shelf Number

WA 695 HYG 1971 1.K

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4.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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5.

The Great American food hoax

Author

Margolius, Sidney K.

Preferred Shelf Number

TX 356 M37 1971 1.K

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6.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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7.

Food aid and employment : world food programme, Rome 1971.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

WA 695 FAO 1971 1.K

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8.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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Beytepe Library~1

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9.

Consumer beware : your food and whats been done to it

Author

Hunter, Beatrice Trum

Preferred Shelf Number

WA 695 HUN 1971 1.K

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10.

Proceedings.

Author

National Symposium on Food Processing Wastes, 2d, Denver, 1971.

Preferred Shelf Number

TD 899.F585 N37 1971

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11.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

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12.

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122423505

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Online Library~1

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