Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
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Author
Kutay, Fatma Z.
Preferred Shelf Number
TEZ/QU 60 KUT 1980
Format:
Availability
Health Sciences Library~1
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Author
Köksal, Gülden.
Preferred Shelf Number
TEZ/WS 120 KOK 1980
Format:
Availability
Health Sciences Library~1
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Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Availability
Health Sciences Library~75 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Availability
Beytepe Library~8 Health Sciences Library~10 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
Format:
Availability
Beytepe Library~4
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Author
Yücemen, Jale (Ersoy)
Preferred Shelf Number
TEZ QU 55 Y�C 1980
Format:
Availability
Health Sciences Library~1
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Author
Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number
GN 407 N88 1980
Format:
Availability
Beytepe Library~1
Copies: